What is Burgerology? Well, it’s the study of what makes the perfect hamburger. From the Butcher to the Baker to the Hamburger Maker, Wallbangers has the gang to create your perfect hamburger.

A great burger starts with a perfect bun made fresh from scratch the very same day. Each day, every bun is baked fresh, buttered, and toasted to order. Don’t worry if you’re a little picky, we’ve got wheat and white buns to choose from.

Better Cause-U-Build it! Here at Wallbangers, you can create your ultimate burger. Just choose from any of the following toppings:

• Cheddar Cheese

• American Cheese

• Mozzarella Cheese

• Pepper Jack Cheese

• Swiss Cheese

• Avocado

• Grilled Mushroom

• Smoked Bacon

• Chili & Cheese

• Grilled Onions

Now, to get into the meat of a burger we have to tell you about the meat! Wallbangers never, ever uses ground beef (you know, the stuff that uses everything from cow hoof to cow nose). Wallbangers only uses ground chuck that’s ground fresh just for Wallbangers. Remember, not only is it pure chuck -- there are no additives or filler.

Now you’re ready to practice a little Burgerology of your own! We give you the burger and with our toppings bar you fix your burger any way you like it. Extra onions, no lettuce, extra ketchup, no cheese, extra jalapenos … However you like it, you’ve got it. What are you waiting for? Get to Wallbangers and start experimenting in Burgerology today!

While you’re here, take a sneak peak at the menu to see what else we’ve got cookin’ at Wallbangers.